After some brainstorming, we decided a lovely, quiet bar would be a perfect setting for an intimate first look, and they began their quest, trying out bars around Boston, texting me photos every weekend so I could gauge the lighting, and convincing owners of their original scheme. When we were in the planning stages, Emily and Greg mentioned how they wanted to have a first look where they’d feel comfortable and not in so much of a public place. Instead of a formal sit-down dinner, there was constantly good food and drink available throughout the restaurant so guests could graze while they socialized, danced, and watched Emily and Greg say their vows. Because of this, it made perfect sense for them to host their wedding at Barcelona Wine Bar and to merge culinary perfection with their celebration. For Emily and Greg, their happy place is sharing good food with friends, and I loved watching their personalities shine in the place they were most comfortable. I loved the food, but the conversation was what really made my night. I made the couple choose all their favorites, and we shared several plates together over a few beers while we talked about their wedding. To read about my Spain travels, check out my blog posts on Madrid, Cordoba and Sevilla, Ronda and Costa del Sol, and Granada and Toledo.The best meal I’ve had so far this year was mid-Summer with Emily and Greg at Barcelona Wine Bar. If only it were this easy to go on a repeat vacation to Spain! We had a delicious meal and an evening I’d like to repeat soon. Dessert was chocolate cake and (what else but) churros, served with a little dipping cup of hot chocolate.īig thanks to Barcelona Restaurant and Wine Bar for transporting me back to Spain for a night. We ate at a leisurely pace, just like in Spain, and lingered over wine and dessert. The Spanish version we had consists of crispy bread crumbs, mixed with chorizo, and topped with a fried egg. I knew that migas is a Tex-Mex dish of scrambled eggs topped with tortilla chips (I ate a plate in Houston a couple of years ago) I didn’t know that Spanish migas is entirely different. Roasted bone marrow, golden beet and blood orange salad, pork belly tenderloin (a special that night), sweetbreads a la plancha, a kale salad (I was enamored with the anchovy vinaigrette and the panko breadcrumbs), and migas But below are some that made it into my camera (and into my belly): We sampled many other dishes that night that I couldn’t even keep track, and I didn’t get to take a picture of each plate either. Fideos is a toasted noodle dish, and at Barcelona restaurant, it was toasted lobster-infused noodles, topped with shrimp and a dollop of aioli. That and the shrimp fideos were my favorite dishes that night. I really liked the whipped sheep’s cheese (as much as I liked the sheep’s milk ricotta at Locanda Verde in New York and the whipped goat’s milk feta from Tavern Road at the Fort Point area). Chef Steven Brand sliced the jamon iberico tableside and as we let the salty, silky ham melt in our mouths, I remembered why I wanted to eat it everyday when I was in Spain. We ordered a bunch of tapas, but the kitchen also sent out some must-try dishes. I often forget about sherry but I do like it, especially the intensely sweet ones. We started at the bar, where I had a white sangria, and also had a sip of sherry. I attended a media tasting with two of my blogger friends, Rachel from Fork It Over, Boston and Richard from The Passionate Foodie. The Brookline outpost is part of an award-winning Spanish tapas restaurant group (other locations are in Atlanta and throughout Connecticut). Last month, I had the pleasure of dining at Barcelona Wine Bar & Restaurant. Every bite was delicious and we got drunk on the Spanish way of life, so leisurely and passionate at the same time, and so closely tied to our own heritage of being Filipino. We feasted on jamon iberico and churros, tapas and pintxos, paella, sangria, and more churros. We had a blast, enjoying the nightlife, seeing all the sights, marveling at the architecture, basking in the culture, and eating all the food.Īnd I really mean eating ALL THE FOOD, because it was a gastronomic excursion along different cities. But I was transported back to the place of my favorite vacation when I had dinner at Barcelona Restaurant & Wine Bar in Brookline, Mass.Īs some of you guys may remember, last summer I went to Spain with my good friend Fe.
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